The Club dinner is booked for Saturday the 19th November at the Lees Hall Golf Club and tickets are £17.50 each.
The menu is as follows and there will be a vegetarian option.
Starter :- Cream of Vegetable Soup or Fan of Melon with a compôte of mulled wine forest fruits
Main :- Supreme of Chicken wrapped in bacon with a Forestiere sauce.
Dessert :- Choice of Sweet or Cheese & Biscuits followed by coffee.
Please let us know how many tickets you’d like via email or our Facebook page.