The Club’s annual dinner and prize presentation is to be held again at the Lees Hall Golf Club on Saturday 19th November.
The menu is:
– Cream of vegetable soup for starters or a fan of melon with a compôte of mulled wine forest fruits
– Supreme of Chicken wrapped in bacon with a Forestiere sauce.
– Choice of Sweet or Cheese & Biscuits
There are no menu choices this year simply to make it easier for me and the catering staff but there will of course be a vegetarian option.
Use the button below to pay for your tickets,
LOOKING FORWARD TO IT SEE YOU THERE !!!!